Chicken and Veggies
Little more food for everyone…I enjoy cooking with fresh ingredients…I seldom cook with anything but! It is hard sometimes in the winter though, which is why I love the summer SO much! 🙂
(sautĂ© mushrooms with butter and garlic, toss in tomatoes for sweet taste – cook on high heat until liquid is reduced. Throw in peppers at last second so they do not lose their bright colors.)
(marinate chicken in lemon juice, salt, pepper, rosemary, and olive oil for an hour. Grill up and eat warm)
Ingredients:
Chicken, Rosemary, Red peppers, Green peppers, Mushrooms, tomatoes, garlic, salt and pepper to taste.
