Drinks,  Fruit

Lemon-Basil Martinis

Hello all! I hope your week is going well so far. Mine is going…a tad bit busy. And we definitely had an earthquake yesterday while I was at work. Weird for CT right?! That is what I thought. I am used to the tornadoes with being from the Midwest, not so much the earthquakes though. Seems like a lot of people felt it along the eastern seaboard. The guy I sit next to goes, “is the building shaking?”…haha yup!

This is a drink that I stumbled upon one time at a restaurant and I wanted to try and replicate it. It definitely wasn’t as good as I had it in the restaurant, but it was pretty darn good. I was intrigued when I saw it and it had lemon and basil together in a drink.

To be honest, I had never had the pair together, but now I have NO idea why I didn’t discover it earlier. I have been seeing lots of recipes lately with lemon and basil together though. It is fantastic!  Hope you all enjoy this.

Ingredients for Martini:

  • 5-6 leaves fresh basil
  • One packet granulated sugar or equal
  • 1/2 ounces lemon juice
  • 1/2 ounce simple syrup
  • 2.5-3ounces citrus vodka
  • Ice

Place basil leaves in shaker with sugar. Add in the lemon juice and syrup.

Add in the ice and shake. Lastly put in the vodka and shake again.

Viola! Martini my friends!

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